What is Cold Brew Coffee?
We’ve tested a lot of different cold brew methods and we’ve come up with a method that is consistent and delicious. We use 1 pound of our roasted coffee for each gallon of filtered water. We grind it coarse and let our coffee steep for 24 hours at 38 degrees. After it has steeped, we run it through a fine filter and we move it to a bright tank to infuse it with nitrogen for 4 to 6 hours. From there, we transfer directly to our 5 gallon commercial kegs. The end product is a cold brew concentrate that ready to be served on your nitro draft system.